Last night Rob and I made some Valentine’s homemade beef burgers. They were 100% beef with onion and herbs. We served them on little wholemeal buns with ketchup and lettuce, with pasta, mushrooms and salad on the side. Very yummy and kind of healthy :o)
- 400g lean beef mince
- 1 onion chopped finely
- a handful of fresh parsely (from my garden :o)
- salt and pepper
- basil (you can use mixed herbs)
- garlic powder
- tomato puree
1- Mix all the above ingredients in a large bowl.
2- Then shape the burgers using your hands (you can make them any size you like, I chose to make smaller ones to fit into the mini bread buns I had).
3- Fry for 10-15 minutes in a mixture of olive oil and sunflower oil, until cooked on the inside as well as the outside (keep the heat low so you don’t burn them).
4- I then fried some mushrooms too.
5- Serve the burgers in buns with sauces and salad of your choice
6- For a healthier meal, I chose to serve them with spaghetti rather than chips :o)
7- HAPPY VALENTINE’S DAY!!
Posted 1 year ago with 2 notes
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